Peychauds Bitters
£16.10
About this product
Experience the rich history and complex flavours of Peychaud’s Bitters, a legendary ingredient in classic cocktails. Created by pharmacist Antoine Amedie Peychaud in the early 19th century, these bitters have become an essential component of the cocktail world. With its distinct red color and unique blend of botanicals, including gentian root, anise, and cherry, Peychaud’s Bitters adds depth and complexity to your favorite libations. Whether you’re mixing a classic Sazerac or adding a few dashes to enhance the flavours of other cocktails, Peychaud’s Bitters is a must-have for any aspiring mixologist. Let the aromatic and flavorful notes of Peychaud’s Bitters elevate your cocktail creations to new heights.
Shipping information
UK Delivery
Standard Delivery: £5.95
Free Delivery: Available on all orders over £100
Estimated Delivery: 2–3 working days from the order date (please allow up to 7 working days in case of delays beyond our control).
Discover the Unique Flavour of Peychaud’s Bitters
Are you able to elevate your cocktail sport? Peychaud’s Bitters is the key ingredient you have been in search of! This iconic, fragrant mix originated from the centre of New Orleans, making it a staple in basic cocktails just like the Sazerac. With its distinctive anise and cherry notes, Peychaud’s delivers a pleasant twist that can preserve your style buds dancing.Why Choose Peychaud’s Bitters?
When it involves crafting the proper drink, Peychaud’ss Bitters stands out for a number of reasons:- Authentic Flavour: Each drop bursts with a singular mix of spices and herbs, enhancing your drinks with depth and complexity.
- Versatility: Perfect for cocktails; however, don’t stop there! Add a touch to your favourite desserts or savoury dishes for a surprising kick.
- Craftsmanship: Made with a time-honoured recipe that ensures high quality and consistency in each bottle.
How to Use Peychaud’s Bitters
Using Peychaud’s Bitters is easy, making it vital for any bar cart:- Classic Cocktails: Use it in conventional drinks just like the Sazerac or Old Fashioned.
- Modern Mixology: Experiment in your personal creations to craft signature cocktails that stand out.
- Culinary Delights: Add just a few dashes to sauces or marinades to boost flavours.